What should food handlers do before they start work?

Washing hands thoroughly before starting work is crucial for food handlers because it helps prevent the transfer of harmful bacteria and contaminants to food. Proper hand hygiene is one of the most effective ways to reduce the risk of foodborne illnesses. It ensures that any germs picked up during previous activities, such as using the restroom or touching surfaces, do not contaminate the food or food preparation areas.

While wearing gloves, preparing the cooking area, and checking food temperatures are important steps in food safety, they come after ensuring that hands are clean. Washing hands sets a foundation for safe food handling practices, making it the first and most essential step for food handlers entering the kitchen or food preparation area.